YUELU
HomeMenuThe houseReservationContact
Book

LEGAL NOTICE

Legal notice

Legal information about this website and the company that operates it.

Site publisher

YUELU — SAS au capital de 20 000 €

Enseigne commerciale : YUELU · Table du Hunan

SIREN 000 000 000 — SIRET (siège) 000 000 000 00000

RCS Paris 000 000 000

TVA intracommunautaire FR00 000 000 000

Code APE 56.10A (Restauration traditionnelle)

Siège social : 14 rue du Vertbois, 75003 Paris, France

Téléphone : +33 1 42 74 18 06 — bonjour@yuelu-paris.fr

Publication director

Lin Wei, gérante

Hosting provider

OVH SAS, 2 rue Kellermann, 59100 Roubaix, France

ovhcloud.com

Photo credits

The demonstration photographs on this site come from free image libraries. Those whose licence requires it are credited below, with their author, their licence and a link to the original.

  • Wok Fire (7992923523) — Tony Webster — CC BY 2.0
  • Hanoi - Chili peppers drying — P. Hughes — CC BY 4.0
  • Sichuan pepper, including husks, seeds and stems — Ragesoss — CC BY-SA 3.0
  • The Peninsula Paris’ Chinese restaurant LiLi, 12 August 2014 — PPR — CC BY-SA 4.0
  • Nongjia Xiaochaorou at Xiangdu Xiangwei Restaurant, Beijing — N509FZ — CC BY-SA 4.0
  • 麻辣小龙虾 — Suginami — CC BY-SA 4.0
  • 干锅 — Gan Guo — Prof.lumacorno — CC BY-SA 4.0
  • Hunan cuisine, Fried Tofu, Home Style — Huangdan2060 — CC BY 3.0
  • Hunan cuisine, twice-cooked pork — Huangdan2060 — CC BY 3.0
  • Hunan cuisine, small steamed meatfilled buns — Huangdan2060 — CC BY 3.0
  • Steamed Fish Head with Diced Chili — N509FZ — CC BY-SA 4.0
  • 202112 Rural-style Sauteed Beef Slices with peppers at CHILA — MNXANL — CC BY-SA 4.0

The remaining photographs are released under CC0 (public domain) and require no attribution; the full list lives in the site repository.

YUELU

Contact

14 rue du Vertbois, 75003 Paris

+33 1 42 74 18 06

bonjour@yuelu-paris.fr

Opening hours

Tuesday – Saturday: 12:00 – 14:30 · 19:00 – 22:45 Sunday: 19:00 – 22:00 · Monday: closed

Explore

  • Menu
  • The house
  • Reservation

© YUELU · Table du Hunan — All rights reserved

Legal noticePrivacy policyPhoto credits